Who We Are
At Medjool, we believe every meaningful gathering begins with wisdom and care. Rooted in empathy and understanding, we’ve grown into a trusted catering company serving communities across Washington State, known for warmth, authenticity, and personal service. We create experiences that feel inclusive, genuine, and beautifully seamless, bringing people together through connection and heart.
From weddings and corporate events to community gatherings, we craft menus with honesty and intention. Every detail is guided by empathy and foresight, ensuring every guest feels valued and every occasion unfolds with quiet grace.
At Medjool, our team is the heart of everything we do. Each member brings not only skill and creativity but also a deep sense of care, authenticity, and understanding. Together, we make every event feel personal, seamless, and truly meaningful.
The People Behind Medjool
Ramin Rafiei
Founder
Ramin founded Medjool with a belief that every gathering, no matter the size, deserves genuine care and thoughtful attention. With over 15 years in the restaurant and catering industry, he is the founder of Bella Balducci's Mediterranean Cuisine, Kabob Korner, and Diyar Persian and Mediterranean Restaurant, with four active locations across Washington State. Over the years, he has personally guided hundreds of catering events, from corporate gatherings for leading companies to big weddings serving over 400 guests. For Ramin, every event begins the same way: with listening, understanding, and making sure every guest feels truly valued.
"Your peace of mind always comes first."
Tamara Wilson
Events & Client Relations
With over a thousand events produced throughout her career in marketing and public relations, Tamara brings both foresight and finesse to every gathering. From state agencies and broadcast media to celebrity chefs and community organizations, her experience spans the full range of what events can be. Her honest approach, attention to trends, and genuine care for each client make her one of the most trusted partners in the industry. No event is too large or too small.
Contact her directly at [email protected].
"Bringing insight and ease to every step of your event."
Our history
2010
The journey begins as Ramin and his cousin open their first restaurant, combining food, family, and heartfelt hospitality from day one. Catering quickly becomes a natural part of the story, serving gatherings of every size.
2016
The family expands, opening new locations and building a reputation for quality, warmth, and genuine care across the region.
2022
Catering grows with a dedicated focus, bringing connection and flavor to corporate events, weddings, and community celebrations across Washington State.
2025
Medjool Catering is born, carrying over 15 years of restaurant and catering experience into a new chapter devoted to understanding, elegance, and refined celebrations.